After enjoying a career in the multimedia industry (including a short stint at a local TV station!) — I ultimately made a major career change to follow my “food for health” calling and life’s purpose to be of service to others.

My professional experience spans from film & video production to community outreach, health promotion, academic research, and clinical settings. Most recently I served for more than 8 years as a corporate wellness dietitian for one of the largest hospital systems in the world-renowned Texas Medical Center.

In 2021, I came full circle stepping into entrepreneurship by launching my long-envisioned private practice!

As a first-generation American, I was the first person in my family to complete college. I earned a Bachelor of Business Administration from the University of St. Thomas and later a Bachelor of Science in Nutrition & Foods from Texas State University. I completed my Dietetic Internship Program at the University of Houston and became credentialed as a Registered Dietitian nearly a decade ago.

I’m a life-long learner, always seeking to be my best, participating in enriching continuing education and trainings all the time!